Cherries & Cream Popsicles

Yield: 6



6 ounces fresh pitted cherries
½ cup Greek vanilla yogurt
½ cup whole milk
1 tablespoon granulated white sugar

2/3 cup (4 oz) semisweet chocolate chips
1/3 cup (2 ½ oz) refined coconut oil 



In a blender, combine cherries, yogurt, milk, and sugar. Blend until throughly combined and smooth.

Remove Zoku Quick Pop Maker from the freezer. Insert sticks and pour the Cherry base into each cavity until you reach the fill line. Let freeze completely and remove the pops with the Super Tool. Repeat with remaining pops.

While pops are freezing, whisk together the chocolate and coconut oil in a double boiler over barely simmering water until the chocolate has completely melted. Remove from heat and let cool completely before applying to pops.

After removing pops from your Pop Maker, hold a pop flat side facing up, use a small spoon to drizzle chocolate mixture onto the pops. Wait a few seconds for the drizzle to harden and do the same to the other side. Enjoy!

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